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An American food experience, with homegrown specialties, such as an authentic Chicago hot dog, and family recipes reflecting cultures of the city's major immigrant populations. You can also find recipes that have "traveled" with those who arrived here from other U.S. regions, and innovative new dishes that take ques from Chicago's culinary scene.
Chicago-style Reuben Sandwich
This is a satisfying and flavorful hot sandwich. The Reuben is featured at Jewish diners and delis; it's also a common find at sports pubs throughout Chicago.
Source: Dennis Loeser, native Chicagoan
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Slow Food U.S.A. is an educational organization dedicated to stewardship of the land and ecologically sound food production; to the revival of the kitchen and the table as centers of pleasure, culture, and community; to the invigoration and proliferation of regional, seasonal culinary traditions; and to living a slower and more harmonious rhythm of life.
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