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An American food experience, with homegrown specialties, such as an authentic Chicago hot dog, and family recipes reflecting cultures of the city's major immigrant populations. You can also find recipes that have "traveled" with those who arrived here from other U.S. regions, and innovative new dishes that take ques from Chicago's culinary scene.
Celery Seed Dressing
"You can eat at home or you can eat at Ann Sather's," says owner Tom Tunney. Since 1945* this institution--first owned by Ann Sather herself, and now Tunney and family--has served Swedish-American breads, soups, cabbage rolls and stews at affordable prices. The restaurants' old-fashioned hospitality is as beloved as the cooking. Immigrant Swedes have long since moved away or assimilated, but the tradition continues, attracting a diversity of locals. Here is a recipe from the 50th anniversary cookbook. *The original Belmont location dates back earlier as the Swedish Diner, prior to Sather's purchase.
Source: Tunney family, Ann Sather's restaurants, Chicago
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GREEK-AMERICAN
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Slow Food U.S.A. is an educational organization dedicated to stewardship of the land and ecologically sound food production; to the revival of the kitchen and the table as centers of pleasure, culture, and community; to the invigoration and proliferation of regional, seasonal culinary traditions; and to living a slower and more harmonious rhythm of life.
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