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About Lake Magazine
Chicago Kitchen
An American food experience, with homegrown specialties, such as an authentic Chicago hot dog, and family recipes reflecting cultures of the city's major immigrant populations. You can also find recipes that have "traveled" with those who arrived here from other U.S. regions, and innovative new dishes that take ques from Chicago's culinary scene.

Featured Recipe
Swedish Limpa Rye Bread
"You can eat at home or you can eat at Ann Sather's," says owner Tom Tunney. Since 1945* this institution--first owned by Ann Sather herself, and now Tunney and family--has served Swedish-American breads, soups, cabbage rolls and stews at affordable prices. The restaurants' old-fashioned hospitality is as beloved as the cooking. Immigrant Swedes have long since moved away or assimilated, but the tradition continues, attracting a diversity of locals. Here is a recipe from the 50th anniversary cookbook. *The original Belmont location dates back earlier as the Swedish Diner, prior to Sather's purchase.
Source: Tunney family, Ann Sather's restaurants, Chicago

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Vegetarian Corn Chowder
Source: Lorel Janiszewski, Oak Park, Ill.
Stuffed Peppers II, with Risotto
Source: Deborah Loeser Small, Lake Magazine
Stuffed Peppers I
Source: Family files, Deborah Loeser Small, Lake Magazine
Old Fashioned Wilted Cucumber Salad
Source: Elsie Loeser, Chicago native
Chicago-style Reuben Sandwich
Source: Dennis Loeser, native Chicagoan
Antoinette Pope's Chicken Almond Din
Source: Deborah Loeser Small, Lake Magazine
Loeser Family Red Cabbage
Source: Deborah Loeser Small, Lake Magazine
Mother's German Potato Salad, Updated
Source: Deborah Loeser Small, Lake Magazine
Marshall Field's Special Sandwich
Source: Deborah Loeser Small, Lake Magazine
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Slow Food U.S.A. is an educational organization dedicated to stewardship of the land and ecologically sound food production; to the revival of the kitchen and the table as centers of pleasure, culture, and community; to the invigoration and proliferation of regional, seasonal culinary traditions; and to living a slower and more harmonious rhythm of life.

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