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The melting pot of cultures around Lake Michigan comes to your home table with the Heritage Cookbook.
Festive Cranberry Punch
Winery owners Ken and Kathy Holevinsky created this punch to serve at special events. For extra pizzazz, add lemon slices.
Source: Dune Ridge Winery, Porter, Ind.
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Do you have a great family recipe from the "old country" or a new creation that favors Midwest-grown or made ingredients? Please submit your recipe!
Slow Food U.S.A. is an educational organization dedicated to stewardship of the land and ecologically sound food production; to the revival of the kitchen and the table as centers of pleasure, culture, and community; to the invigoration and proliferation of regional, seasonal culinary traditions; and to living a slower and more harmonious rhythm of life.
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