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The melting pot of cultures around Lake Michigan comes to your home table with the Heritage Cookbook.
Carlson's Stuffed Whitefish
Leland is described as "the jewel of Michigan's northwestern Lower Peninsula." The Carlson family has had a commercial fishing business in this area for more than 100 years. Here is how Jennifer and Bill Carlson prepare fresh-caught whitefish.
Source: Jennifer Carlson, Carlson''s Fisheries, Leland, Mich.
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MIDWEST HOME
53 listings found
Showing listings 1 to 10
Baked Macaroni and Cheese
Source: Jody Rogers, LAKE Magazine
Oreo Cookie Cake
Source: Nabisco
Toll House Cookies
Source: Adapted from The All-American Cookie Book by Nancy Baggett
Potato Gratin, Chez Dunne
Source: Jane Dunne, Lake Magazine contributing food editor
Grandma Rita's Cinnamon Twists
Source: Jennifer Carlson, Leland, Mich.
Comfort-Me Apple Pie with Basil and Mint
Source: Brenda Shapiro, of Chicago and Lakeside, Mich.
Raw Cranberry Relish
Source: Sylvia Randolph, Saugatuck, Mich.
Best Baked Pork Chops, circa 1967
Source: Deborah Loeser Small, Lake Magazine
Herb Roasted Chicken
Source: Susan Bamesberger of Northwest Indiana
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Slow Food U.S.A. is an educational organization dedicated to stewardship of the land and ecologically sound food production; to the revival of the kitchen and the table as centers of pleasure, culture, and community; to the invigoration and proliferation of regional, seasonal culinary traditions; and to living a slower and more harmonious rhythm of life.
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