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The melting pot of cultures around Lake Michigan comes to your home table with the Heritage Cookbook.
Feel-Good Rice Pudding
Every Greek diner in metro Chicago used to serve this dessert. It's comforting, delicious and simple to make.
Source: Deborah Loeser Small, Lake Magazine
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Do you have a great family recipe from the "old country" or a new creation that favors Midwest-grown or made ingredients? Please submit your recipe!
Slow Food U.S.A. is an educational organization dedicated to stewardship of the land and ecologically sound food production; to the revival of the kitchen and the table as centers of pleasure, culture, and community; to the invigoration and proliferation of regional, seasonal culinary traditions; and to living a slower and more harmonious rhythm of life.
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