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Take a grand tour around Lake Michigan via recipes from the area's many different inhabitants--Native Americans, immigrants, fisherman's wives, and ancestors of early settlers.
Piquant Meatball Hors d'oeuvres
Molly Loeser's easy-to-make dishes never fail to be delicious. These appetizer meatballs, for example, are simply the best I've ever had. --Deborah Loeser Small, Lake Magazine
Source: Molly Loeser, Elmhurst, Ill.
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Do you have a great family recipe from the "old country" or a new creation that favors Midwest-grown or made ingredients? Please submit your recipe!
Slow Food U.S.A. is an educational organization dedicated to stewardship of the land and ecologically sound food production; to the revival of the kitchen and the table as centers of pleasure, culture, and community; to the invigoration and proliferation of regional, seasonal culinary traditions; and to living a slower and more harmonious rhythm of life.
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