The melting pot of cultures around Lake Michigan comes to your
home table with the Heritage Cookbook.
Poor Man's Goose
"Poor Man's Goose is a royally rich recipe for liver-lovers that's liberally laced with bacon and potatoes. It's a dish that give casseroles a good name." --LaPorte Herald-Argus, November 10, 1986
Source: Marcia Porter, Herald-Argus, LaPorte, Ind.
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Slow Food U.S.A. is an educational organization dedicated to stewardship of the land and ecologically sound food production; to the revival of the kitchen and the table as centers of pleasure, culture, and community; to the invigoration and proliferation of regional, seasonal culinary traditions; and to living a slower and more harmonious rhythm of life.
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