The melting pot of cultures around Lake Michigan comes to your
home table with the Heritage Cookbook.
Judy's Vegetable Dip
"Judith Beck....joins many families in serving the popular dill dip... attractively arranged as hors d'ouvres before a festive supper. But Judy's recipe has a taste-tempting something extra....A bit of curry."--La Porte Herald-Argus, November 10,1986
Source: Judith Beck, Herald-Argus, LaPorte, Ind.
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Slow Food U.S.A. is an educational organization dedicated to stewardship of the land and ecologically sound food production; to the revival of the kitchen and the table as centers of pleasure, culture, and community; to the invigoration and proliferation of regional, seasonal culinary traditions; and to living a slower and more harmonious rhythm of life.
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