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Restaurant Recipes of the Lake Michigan Region, featuring dishes by many four-star establishments
Fresh Strawberry Whipped Cream Pie
It doesn’t have to be elaborate to be an incredible-tasting pie. Just make it your own by adding a signature touch.
Source: Marilyn’s Bakery, Hobart, Ind.
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LATEST RECIPES
84 listings found
Showing listings 1 to 10
Fresh Strawberry Whipped Cream Pie
Source: Marilyn’s Bakery, Hobart, Ind.
Brandied Cherries
Source: Various Sources
Braised Pheasant with Port Wine Cherry Sauce
Source: John Poulos, Executive Chef and Co-Owner, Karl Ratzsch's, Milwaukee
Brie Torte
Source: Cherry Marketing Institute, Lansing, Michigan
Michigan Dried Tart Cherry Cosmo
Source: Eric Villegas, Restaurant Villegas, Okemos, Michigan
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Slow Food U.S.A. is an educational organization dedicated to stewardship of the land and ecologically sound food production; to the revival of the kitchen and the table as centers of pleasure, culture, and community; to the invigoration and proliferation of regional, seasonal culinary traditions; and to living a slower and more harmonious rhythm of life.
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