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Restaurant Recipes of the Lake Michigan Region, featuring dishes by many four-star establishments
Dried Cherry Chutney
"In my mind, this is the perfect Thanksgiving dinner condiment. If you miss traditional cranberries, just use one cup each dried cherries and cranberries—and you'll win raves!"—Julee Rosso, co-owner of Wickwood Country Inn, Saugatuck, Michigan, and nationally recognized cookbook author
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B & B SPECIALS
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Michigan Blackberry Crisp
Source: South Cliff Inn Bed & Breakfast. St. Joseph, Mich.
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