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Restaurant Recipes of the Lake Michigan Region, featuring dishes by many four-star establishments
Butterballs
"While there are many versions of this cookie, this one has long been a Rosso Christmas tradition and it‚s the best we know. Tart dried cherries add an interesting and festive note."—Julee Rosso, co-owner of Wickwood Country Inn, Saugatuck, Michigan, and nationally recognized cookbook author
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IRISH-AMERICAN
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Guinness Creme Brulee
Source: The Galway Arms, Chicago
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