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Restaurant Recipes of the Lake Michigan Region, featuring dishes by many four-star establishments
Peeky Toe Crab Napoleon
Born in Neufchâteau, France, Sandro Gamba
began his culinary apprenticeship at age 14 in a Michelin-star restaurant in Saint-Avold. He went on to work under such celebrated chefs as Gaston Lenotre, Roger Vergé, Joël Robuchon and Alain Ducasse. In 1996 he became chef de cuisine at the Relais & Châteaux member restaurant La Cabro d’Or. In 1998 Gamba came to Washington, D.C., to serve as executive chef at Lespinasse in the Hotel St. Regis. In 2000, with the unveiling of the new Park Hyatt in Chicago, he opened NoMI. Gamba leads all culinary aspects of this Park Hyatt brand flagship. Since its opening, NoMI has been named one of the top 50 hotel restaurants in the U.S. by Food & Wine magazine.
Source: NoMI, Chicago
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