An exclusive recipe collection from LaPorte County. Many of these
recipes have been passed down for generations.
Homemade Cinnamon Rolls
A sure way to gather the family quickly at the table is to let the aroma circulate of a something baked-with -yeast goodie. Walt Sell...has a recipe that uses a syrup glaze for the final touch on the just-baked goodness of Homemade Cinnamon Rolls.--LaPorte Herald-Argus, December 6, 1988
Source: Walt Sell, extension agent, agriculture, LaPorte County, Ind.
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LATEST RECIPES
66 listings found
Showing listings 1 to 10
Oyster Dressing for Turkey
Source: Carol Rose Lewis, Violin, LaPorte County Symphony Orchestra, LaPorte, Ind.
Kourambiedes (Greek Holiday Cookies)
Source: Stylianos "Stan" Shepard, LaPorte County Symphony Orchestra, LaPorte, Ind.
Meatloaf With Dill Pickles
Source: Dave Russell, Artist/Publicist, LaPorte Little Theatre Club, LaPorte, Ind.
Baba Au Rum
Source: Dali Cmiel, Elizabeth Miriam Clyburn Questers of LaPorte County, Ind.
Posole
Source: Christine Ward, Secretary, Door Prairie LaPorte Questers, LaPorte County, Ind.
Chocolate Coconut Meringues
Source: Joy Ford Davidson, Stage Technician, LaPorte Little Theatre Club, LaPorte, Ind.
Irish Coffee
Source: Rose Lees, Actress, LaPorte Little Theatre Club, LaPorte, Ind.
Shrimp Butter
Source: Laura Krentz, Actress/Director/Vice President, LaPorte Little Theatre Club, LaPorte, Ind.
Grilled Leg of Lamb with Herbal-Lemon Marinade
Source: Mark Krentz, Actor/Director, LaPorte Little Theatre Club, LaPorte, Ind.
Swedish Potato Pudding
Source: Ruth Johnson, Member, LaPorte Little Theatre Club, LaPorte, Ind.
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Slow Food U.S.A. is an educational organization dedicated to stewardship of the land and ecologically sound food production; to the revival of the kitchen and the table as centers of pleasure, culture, and community; to the invigoration and proliferation of regional, seasonal culinary traditions; and to living a slower and more harmonious rhythm of life.
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